John Stuart has been the head brewer at Green Man for 7 years, but began his journey into craft brewing in the early eighties, starting with amateur brewing at home. Mentored by the brewers from a local microbrewery, as well as the late Dr. George Fix, he honed his skills before taking a paid position at a bottling microbrewery in a suburb of Dallas, TX. Leaving Texas in 1990, John jumped into the brewpub world, joining a start up company based in Florida. For the next seven years John worked around the southeast, building and operating (more…)
Chief yeast pitcher, mash mucker, filter phenom and CIP wizard of the Eastside. Manager of our sour and barrel programs.
Special Skill: Fine art of wasting time while looking incredibly busy
Josh Jiles is a bottle wrangler from Texas, who barters with bacon and is a sultan slinger of salted meats.
Supervisor of monkeyshines and Lord of liquid tom foolery. The bottle whisperer .
This wookie race car driver has brought his Asheville style to The Camel City and the rest of the state.
Matt oversees our sales team and is a true road warrior running around our distribution footprint of 5 states.
Never fear, Damien is here to make your draft lines squeaky clean. No diacetyl or infection survives the wrath of the draft demon.
Christine “Tiney” Ferguson
Prince of pallets and master of the forklift.
Rex’s voice may surprise some people, but this Korean-Scottish local is born and bred in these mountains!
Originally a Missouri girl, Christina ventured east and didn’t stop until she found the mountains. She loves all outdoors activities, which she finds pair well with Green Man ESB.
Julie hails from the Queen City and is always on a rampage to recycle. She is saving the world one Porter at a time!
Mike left his lucrative gator wrestling career in Florida to follow his love of Green Man beer.
Concord of the flights. Ninja of servicing, master of nothing. She is everywhere, she is nowhere…
Green Man’s Resident Soccer Guru is always ready to assist you to your next brew.
Whether he is guarding the office from the mailman, entertaining tasting room guests, or driving the forklift, Maceo works hard for that paycheck.
Come to Green Man’s tasting room and chances are you will find Bella kickin’ it. It doesn’t matter how loud everyone is cheering during a soccer match, she can still manage to catch some z’s in her sunny spot on the sidewalk.
Japhy is the master of sitting on bar stools and cleaning up spills.
Don’t put barley in the mash tun!!
It’s not that easy being green;
Having to spend each day the color of the leaves.
When I think it could be nicer being red, or yellow or gold-
or something much more colorful like that.