COVID-19 safety
During the COVID-19 pandemic, Green Man has stayed true to its commitment to the safety of our guests and employees at our taprooms. The following measures are meant to insure everyone can enjoy responsibly.
-
Emp health questionnaire and temp screen on arrival
-
dedicated employee only entrance
-
Sanitizer station at entrance and exit
-
Protective plexi between guest and staff
-
Heated outdoor/ socially distanced seating
-
Indoor socially distanced seating reduced to 50% capacity
-
Enforcement of current mask mandates- all staff and guests are required to have mask on properly at all times, unless actively eating or drinking. Masks available to guests who need one.
-
Controlled flow- dedicated entrance and exits
-
Regular sanitation of POS area,doors, handrails, etc
-
Blocked off merch area to prevent guest handling of items
-
No flights or samples to limit unnecessary handling of used glassware/plastic drinkware
-
Handling cash only at bare minimum at one register- all others card only
more ABOUT...
"Green Man beers are all natural. The main ingredients consist of malted barley, hops, water and yeast. Our beers use a natural clarifying agent that is derived from kelp. Some of the specialty beers may contain wheat or..."
The Beer
"Brewing award-winning ales since 1997, Green Man was founded in downtown Asheville, originally as a brew-pub. In 2010, new ownership and a fresh approach spurred evolutionary change at Green Man. No longer a brew..."
the Brewery
"A Green Man is a sculpture, drawing, or other representation of a face surrounded by or made from leaves. Branches or vines may sprout from the nose, mouth, nostrils or other parts of the face and these shoots may..."
The green man
