We spent nearly 18 months developing this Italian Keller Pilsner. We took a blend of German malt and Riverbend custom made Pilsner malt, and meticulously mashed it over 2 different steps. Then we layered in Czech Saaz & NZ Southern Cross throughout the boil. After fermenting with our house lager yeast we dryhop the beer with more Czech Saaz at just under a pound per barrel. We then lager it cold for 3 weeks before transferring unfiltered and then packaging. Expect a fluffy white head & great lacing on this crisp straw colored Pilsner. Noble hop spice & herbal aromas greet you before the first sip. Cracker, low biscuit notes and a touch of fresh hay round out the malt flavors. Then the hops grab you to showcase Noble hop spice & herbal notes with a touch of citrus. Dry with a pronounced minerality bitterness, this beer is hard to put down.