IPA

Our original flagship beer. Our IPA is a classic American take on the original IPA’s from Burton-upon-Trent. Built on a base of Golden Promise malt and just a touch of Crystal malt. We then layer in the classic American C-hops: Columbus, Centennial & Cascade. Blending new & old world together to create an IPA our Fathers would be proud of. Light biscuit & toffee from the malts meld well with the citrus pith, evergreen & orange from the hops. Solid bitterness overpowers the touch of malt sweetness and finishes dry.

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ESB

Our take on a classic, this English Amber Ale is brewed with 100% English ingredients. Using only Simpsons Malts, English Fuggle hops & a classic English ale yeast strain. Expect malty notes of toasted biscuit, toffee & caramel, along with low notes of dried fruit from the yeast, and herbal & woody flavors from the hops. A balanced everyday drinker inspired by the British pub.

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Porter

A beer style steeped in lore & tradition, our robust porter is made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. Loads of coffee, chocolate & dark caramel meld throughout the flavor & aroma. Smooth with a medium body, Porter finishes semi-dry. A simple pleasure left over from bygone years.

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Lager

An American light lager made with 100% malt & German Hallertau hops. An easy drinking crusher for when you just want a beer. We lager this beer for 3 weeks after a low & slow ferment with a classic German lager yeast. Notes of cracker & light grain are balanced with just a touch of herbal noble hop character. At 120 calories per 12oz. Serving & only 4.2% ABV, you could drink these all day.

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Wayfarer

Our American IPA was designed to be light on the malt, and full of Citra hop flavor. Made with American 2-row & white wheat for a light body, this beer is then loaded with a combo of brewer selected Citra & Simcoe in the whirlpool & dry hopping. The hops stand nearly alone in this one, with notes of grapefruit pith, peach, apricot & a hint of dank. Light-bodied but full of flavor, this beer is crisp & refreshing

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Trickster

Our juicy Tropical American IPA, is brewed with a combo of American 2-row & English Pale Ale malt. These malts create a platform for us to launch carpet bombing barrage of El Dorado, Mosaic & Simcoe at your tastebuds. We hop this beer only at whirlpool before dry-hopping twice for almost 3lbs./bbl of dry hops. Notes of papaya, mango, pineapple & peach coat your tongue, with just enough bitterness to tell you it’s an IPA.

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Rainmaker

It’s no myth that this is Green Man’s most impressive and sought after special offering. A mammoth Double IPA that boasts 4 different hops, it’s the one hopheads wait for. Like a cool rain after a long drought, this one will quench your desire for big flavor and balance. Meet the Maker!

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Gingers Have Soul

Crystal clear with just a touch of a green-yellow tint. Upfront the nose is low pine & sweet floral from the Peruvian ginger with a hint of herbal lemongrass, smooth yet spicy on the nose. The flavor is full of robust ginger flavor with an almost balancing sweetness. The heat from the ginger hits first & the addition of fresh Thai red chiles leaves a mild & tingling warmth in your mouth, that lingers between sips. Refreshing with a spicy hit that sneaks up on you and begs you to take another gulp. Made with 100% Organic Cane Sugar, Organic Peruvian Ginger juice, fresh Thai red chiles and pure Asheville Imagination.

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Tart Berry

Whoever heard of a Tart Berry? This fruity and lickable delight can be enjoyed anywhere your tongue goes. Pucker up dreamers!

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South Slope Pilsner

Green Man is thrilled to lace up and hit the pitch with his pals at Asheville City Soccer Club! Dirty Jack’s has always been the home for Asheville soccer fans. Never been? Stop in for a pint after a game! Crisp, clear & refreshing, enjoy this hop-forward take on the classic German-style lager. A damn fine pilsner!

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Demon Dweller

The Demon Dweller ­– this evil twin of Green Man’s seasonal Imperial Stout was cast into oak barrels and buried deep in the cellar.. Our brewers are now reluctantly releasing this creepy deviant for your reckoning. Be forewarned, the Demon Dweller is cunningly smooth and has sinister charm. Don’t be afraid of the dark… or maybe you should be!

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Snozzberry

This blonde wheat sour ale has been wild fermented and aged for a full year in oak barrels. The addition of special “Snozzberries” gives the beer its beautiful color, fruity aroma and complex flavor. Like a Golden Ticket, this is a Special Limited Release.

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Maceo

A super limited imperial brown ale aged for 12 months in our magic barrels with an insane amount of sweet Oregon cherries. Pucker up with Maceo and taste the Funk!

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Hoppy Blonde

A beer to honor the one that keeps it all hopping for us here at the brewery. Our owner's tireless hard work & dedication is inspiring! This hoppy blonde ale is light and beautiful just like the woman behind the Man. Wendy, we are grateful for you!

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Sunseeker Pils

We spent nearly 18 months developing this Italian Keller Pilsner. We took a blend of German malt and Riverbend custom made Pilsner malt, and meticulously mashed it over 2 different steps. Then we layered in Czech Saaz & NZ Southern Cross throughout the boil. After fermenting with our house lager yeast we dryhop the beer with more Czech Saaz at just under a pound per barrel. We then lager it cold for 3 weeks before transferring unfiltered and then packaging. Expect a fluffy white head & great lacing on this crisp straw colored Pilsner. Noble hop spice & herbal aromas greet you before the first sip. Cracker, low biscuit notes and a touch of fresh hay round out the malt flavors. Then the hops grab you to showcase Noble hop spice & herbal notes with a touch of citrus. Dry with a pronounced minerality bitterness, this beer is hard to put down.

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Forester

This time of year demands a bold flavor. Green Man’s beloved stout delivers. An impressive blend of roasted black and chocolate malts creates an opaque color and alluring depth. A distinctive blend of hops allows the balanced flavor to shine. The Forester personifies a trustworthy companion for winter’s unpredictable darkness.

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Harvester

Harvester is our interpretation of the classic German Marzen style. Magnum and Palisade highlight a creative hop blend. The result is a deep amber color and a hearty flavor that salutes the old world taste of the season.

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Leaf Blower

This copper colored ale embraces the impending hop harvest and whole leaf goodness, just like the Green Man himself. Make sure you have the right equipment. Ditch the lawnmower and grab a Leaf Blower.

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No Room 4 Cream

An ever evolving exploration of coffee married upon the simplest of malt bills, this
Blonde ale stays the same while we change up our selection of roaster and coffee.

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The Dweller

Robust and warming, this stout has hints of coffee and dark chocolate. A complex variety of roasted malts, and moderate hopping temper the pleasant sweetness of this brew. This special batch lurked in our cellar until our brewers felt it was worthy of its name.

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Green Man and the Chocolate Factory

The aromas swirl down on groovy Buxton Ave as Green Man and French Broad Chocolate Factory concoct their scrumdiddlyumptiousness next door to each other. This one of a kind Chocolate Stout uses single source Nicaraguan cacao that is infused into the beer with the extraordinarily unique technique of forced cavitation. It’s a collaboration of love bringing together two great tastes that taste great together. “You’re going to love this… just love it!”

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Bootsy

This strong, sour black ale will funkify your life. Aged in our magic funk barrels for over a year, it's so dark you may need a flashlight. This dog has an atomic tartness that will satisfy a nation under a sour beer groove. This beer ain’t nothin’ but a party!

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Holly King

This rich holiday ale is perfect to warm away the winter chill. Extended barrel aging delivers unrestrained oak and bourbon flavors. Tasty hints of chocolate, vanilla and tobacco round out the complex notes. The Holly King personifies the nature of the Green Man in all his winter glory.

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Hop Hustler

Here at Green Man, the hustle is always on to bring you the fresh hoppy goodness you deserve. The craft beer world is an ever-evolving landscape with trends erupting and dissolving on a day to day basis. However, one constant remains the same – Hops. Hop Hustler is a new series of ultra-hoppy, easy to drink beers that highlight everyone’s favorite ingredient. The ex-beer-amental brew features a megaton of fruit forward Amarillo and Mosaic hops backed by pale malt, wheat, and flaked oats.

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La Mas Negra

La Mas Negra is an Imperial Black Ale with the addition of Mexican brown sugar, cinnamon, smoked morita, ancho, and guajillo chilis and then aged on cocoa nibs. Inky black with intense coffee and roast aroma and flavor blend of cocoa and fruity chilies with just a hint of burn.

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Thriller

This hair-raising Saison is eerily good. Additions of Blood Orange and beets give it the grisly red color while Vienna, Rye & Wheat malts and 100% Amarillo hops give it supernatural flavor. Beware, you may want to howl at the moon…‘Cause this is Thriller.

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Wheatseeker Hefeweizen

Wheatseeker is a German-style Hefeweizen, fermented with a yeast strain used in Germany for hundreds of years. A light-bodied easy-drinker, with a wheat and yeast combination that creates a slightly spicy character. We hopped it with German grown Opal hops, which lends a slight citrus effect.

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The Weisser

Hidden away for centuries. Lost and forgotten in the troves of yesteryear. Green Man’s new-world take on an old-world style is kettle soured and features Pilsner and Wheat malts. The tart and crisp flavors complement our ever- changing combinations of fruits and spices. This beer pushes the boundaries of our imaginations and we’re The Weisser for it.

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None More Black

Norwegian brewers have an old tradition of brewing a beer and storing it so if they passed away during the year there would be beer for their funeral. If they didn’t die they would drink it in celebration. Our specialty brewer Mike is following this tradition with this pitch black strong ale aged for 12 months in whiskey barrels. Mike made it through another year so the public gets to enjoy this beer that is so black that if you ask how much more black it could be, the answer is none…..none more black.

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Wilder

We blended 3 years of our famous Snozzberry base to create a new, unfruited, 3 year American Blond Sour. With all the vibrant notes from souring this new addition will have your saddles blazing and pronouncing Frankenstein as Fronkensteen. A perfect balance of silliness, sophistication, and skill.

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Grüner Mann Radler

Lager with Grapefruit and Blood Orange added

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Nocturne

Vanilla and coconut aromas and subtle, complimentary flavors are the result of six months in second-use whiskey barrels. Hints of Applewood smoked malt combine with oats, dark Munich and roasted malts to create a wonderfully smooth, complex beer.

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L'homme Vert

L’homme Vert is a chic traditional farmhouse ale. It’s brewed with 20% roasted butternut and acorn squash along with spelt and local rye malt. It was then fermented with a blend of Belgian saison and witbier yeast and finally magic barrel aged for three months. It has a crisp refreshing character despite it’s alcohol and will get funkier in the bottle over time. À la vôtre!

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Raugupatis

This rich dark ale spent six months in a Maker’s Mark whiskey barrel. The oak barrel contributes wonderful coconut and vanilla notes that perfectly compliment the smooth darkness of the Baltic porter. Named after the Baltic god of fermentation, Raugupatis is a super limited batch of 250 bottles released in celebration of Asheville’s Annual Beer Week.

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Schadenfreude

In Berlin this beer is served with a shot of raspberry or woodruff syrup. Drink it straight or try it sweetened with a syrup of your choice, maple syrup would be uniquely American. Green Man aged this beer for 4 months in a magic barrel – enjoy its bracing tartness and delicate hint of funk. Prost!

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Funk #49

Asheville’s first sour beer! A complex red ale aged for 6 months in one of our “magic” barrels, then for another 3 months in a rum barrel. We look forward to its return, one day! Who’s got the funk? We got the funk!

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