Green Man India Pale Ale is delectably hoppy with a properly balanced body. Generous hop additions give it a wonderful bitterness and pleasant floral nose, while our combination of traditional British malts creates a rich, satisfying flavor and alluring copper color. Our interpretation of the original IPA style is sure to please all hopheads.

A malty Amber Ale boasting rich toasted and caramel flavors, Green Man ESB is one of our award-winning signature brews. Our blend of authentic British malts and hops create a nutty aroma, full body, and sweet finish. Enjoy this truly exceptional interpretation of a traditional English style.

Dark, full-bodied, and rich in flavor: everything you could want in a Robust Porter. Wonderfully easy to drink with a creamy, smooth mouthfeel finishing with distinct chocolate notes. This traditionally crafted, award winning British-style Porter, like a true rock star, enjoys a legendary following.

Our American IPA is designed to be light on the malt and full of citrus flavor & aroma. Subtle bitterness balances notes of grapefruit pith, peach and apricot. Light-bodied but full of flavor, this hop showcase is crisp & refreshing. An easy drinker perfect for wherever you may roam.

Juicy, tropical & slightly hazy, Trickster is a rush to your taste buds. Double dry hopped with a mischievous blend of El Dorado, Mosaic & Simcoe to satisfy even the most suspicious hophead. This taproom favorite is packed with lush notes of papaya, mango, pineapple & peach.

A New England-style IPA hopped at 6 lbs/bbl and Double Dry hopped with NZ hop varietals, Nectaron & Motueka. Expect a punch in the face of stonefruit and tropical fruit aromas and flavors. NZ Nectaron is the star of this show, and gives off loads of Nectarine, peach rings, fruit cocktail cups, with accent notes of ruby red grapefruit pith, light papaya & mango, along with a hint of resiny dankness.

WHAT’S YOUR LIGHTEST BEER? Craft brewers hear this question a lot! Green Man’s answer is this crisp, Legendary Light Lager. We salute all the great breweries around the world who continue to perfect this classic style. At 118 calories per 12oz. Serving and only 4.2% ABV, you could drink these all day. Enjoy cold and lighten up!

A Crisp, hoppy and refreshing German-style Pils with enough complexity to pontificate about, yet simple enough to be an everyday drinker. Built on a blend of domestic & German pilsner malts then hopped exclusively with Czech grown Saaz hops. Expect floral, herbal and low spicy notes from the noble hops along side honey, lemongrass and cracker from the malt. PROST!

Crystal clear with just a touch of a green-yellow tint. Upfront the nose is low pine & sweet floral from the Peruvian ginger with a hint of herbal lemongrass, smooth yet spicy on the nose. The flavor is full of robust ginger flavor with an almost balancing sweetness. The heat from the ginger hits first & the addition of fresh Thai red chiles leaves a mild & tingling warmth in your mouth, that lingers between sips. Refreshing with a spicy hit that sneaks up on you and begs you to take another gulp. Made with 100% Organic Cane Sugar, Organic Peruvian Ginger juice, fresh Thai red chiles and pure Asheville Imagination.

Whoever heard of a Tart Berry? This fruity and lickable delight can be enjoyed anywhere your tongue goes. Pucker up dreamers!

When we make it rain, it pours! Heavily drenched with hops, our Double IPA is intensely hoppy yet effortlessly drinkable. Expect a torrent of grapefruit, orange zest, resinous pine and hints of tropical fruit with a balancing bitterness. Like a cool rain after a long drought, this one will quench your desire for big flavor and balance. Upon us all, a little rain must fall.

This evil twin of Green Man’s Imperial Stout was cast into oak barrels and buried deep in the cellar. Our brewers are now reluctantly releasing this creepy deviant for your reckoning. Be forewarned, the Demon Dweller is cunningly smooth and has sinister charm. Don't be afraid of the dark... or maybe you should be!

This blonde wheat sour ale has been wild fermented and aged for a full year in oak barrels. The addition of special “Snozzberries” gives the beer its beautiful color, fruity aroma and complex flavor. Like a Golden Ticket, this is a Special Limited Release.

A super limited imperial brown ale aged for 12 months in our magic barrels with an insane amount of sweet Oregon cherries. Pucker up with Maceo and taste the Funk!

A beer to honor the one that keeps it all hopping for us here at the brewery. Our owner's tireless hard work & dedication is inspiring! This hoppy blonde ale is light and beautiful just like the woman behind the Man. Wendy, we are grateful for you!

Lager with Grapefruit and Blood Orange added

We spent nearly 18 months developing this Italian Keller Pilsner. We took a blend of German malt and Riverbend custom made Pilsner malt, and meticulously mashed it over 2 different steps. Then we layered in Czech Saaz & NZ Southern Cross throughout the boil. After fermenting with our house lager yeast we dryhop the beer with more Czech Saaz at just under a pound per barrel. We then lager it cold for 3 weeks before transferring unfiltered and then packaging. Expect a fluffy white head & great lacing on this crisp straw colored Pilsner. Noble hop spice & herbal aromas greet you before the first sip. Cracker, low biscuit notes and a touch of fresh hay round out the malt flavors. Then the hops grab you to showcase Noble hop spice & herbal notes with a touch of citrus. Dry with a pronounced minerality bitterness, this beer is hard to put down.

This time of year demands a bold flavor. Green Man’s beloved stout delivers. An impressive blend of roasted black and chocolate malts creates an opaque color and alluring depth. A distinctive blend of hops allows the balanced flavor to shine. The Forester personifies a trustworthy companion for winter’s unpredictable darkness.

Harvester is our interpretation of the classic German Marzen style. Magnum and Palisade highlight a creative hop blend. The result is a deep amber color and a hearty flavor that salutes the old world taste of the season.

This copper colored ale embraces the impending hop harvest and whole leaf goodness, just like the Green Man himself. Make sure you have the right equipment. Ditch the lawnmower and grab a Leaf Blower.

An ever evolving exploration of coffee married upon the simplest of malt bills, this
Blonde ale stays the same while we change up our selection of roaster and coffee.

Robust and warming, this stout has hints of coffee and dark chocolate. A complex variety of roasted malts, and moderate hopping temper the pleasant sweetness of this brew. This special batch lurked in our cellar until our brewers felt it was worthy of its name.

The aromas swirl down on groovy Buxton Ave as Green Man and French Broad Chocolate Factory concoct their scrumdiddlyumptiousness next door to each other. This one of a kind Chocolate Stout uses single source Nicaraguan cacao that is infused into the beer with the extraordinarily unique technique of forced cavitation. It’s a collaboration of love bringing together two great tastes that taste great together. “You’re going to love this… just love it!”

This strong, sour black ale will funkify your life. Aged in our magic funk barrels for over a year, it's so dark you may need a flashlight. This dog has an atomic tartness that will satisfy a nation under a sour beer groove. This beer ain’t nothin’ but a party!

This rich holiday ale is perfect to warm away the winter chill. Extended barrel aging delivers unrestrained oak and bourbon flavors. Tasty hints of chocolate, vanilla and tobacco round out the complex notes. The Holly King personifies the nature of the Green Man in all his winter glory.

Here at Green Man, the hustle is always on to bring you the fresh hoppy goodness you deserve. The craft beer world is an ever-evolving landscape with trends erupting and dissolving on a day to day basis. However, one constant remains the same – Hops. Hop Hustler is a new series of ultra-hoppy, easy to drink beers that highlight everyone’s favorite ingredient. The ex-beer-amental brew features a megaton of fruit forward Amarillo and Mosaic hops backed by pale malt, wheat, and flaked oats.

La Mas Negra is an Imperial Black Ale with the addition of Mexican brown sugar, cinnamon, smoked morita, ancho, and guajillo chilis and then aged on cocoa nibs. Inky black with intense coffee and roast aroma and flavor blend of cocoa and fruity chilies with just a hint of burn.

This hair-raising Saison is eerily good. Additions of Blood Orange and beets give it the grisly red color while Vienna, Rye & Wheat malts and 100% Amarillo hops give it supernatural flavor. Beware, you may want to howl at the moon…‘Cause this is Thriller.

Wheatseeker is a German-style Hefeweizen, fermented with a yeast strain used in Germany for hundreds of years. A light-bodied easy-drinker, with a wheat and yeast combination that creates a slightly spicy character. We hopped it with German grown Opal hops, which lends a slight citrus effect.

Hidden away for centuries. Lost and forgotten in the troves of yesteryear. Green Man’s new-world take on an old-world style is kettle soured and features Pilsner and Wheat malts. The tart and crisp flavors complement our ever- changing combinations of fruits and spices. This beer pushes the boundaries of our imaginations and we’re The Weisser for it.

Norwegian brewers have an old tradition of brewing a beer and storing it so if they passed away during the year there would be beer for their funeral. If they didn’t die they would drink it in celebration. Our specialty brewer Mike is following this tradition with this pitch black strong ale aged for 12 months in whiskey barrels. Mike made it through another year so the public gets to enjoy this beer that is so black that if you ask how much more black it could be, the answer is none…..none more black.

We blended 3 years of our famous Snozzberry base to create a new, unfruited, 3 year American Blond Sour. With all the vibrant notes from souring this new addition will have your saddles blazing and pronouncing Frankenstein as Fronkensteen. A perfect balance of silliness, sophistication, and skill.

Vanilla and coconut aromas and subtle, complimentary flavors are the result of six months in second-use whiskey barrels. Hints of Applewood smoked malt combine with oats, dark Munich and roasted malts to create a wonderfully smooth, complex beer.

L’homme Vert is a chic traditional farmhouse ale. It’s brewed with 20% roasted butternut and acorn squash along with spelt and local rye malt. It was then fermented with a blend of Belgian saison and witbier yeast and finally magic barrel aged for three months. It has a crisp refreshing character despite it’s alcohol and will get funkier in the bottle over time. À la vôtre!

This rich dark ale spent six months in a Maker’s Mark whiskey barrel. The oak barrel contributes wonderful coconut and vanilla notes that perfectly compliment the smooth darkness of the Baltic porter. Named after the Baltic god of fermentation, Raugupatis is a super limited batch of 250 bottles released in celebration of Asheville’s Annual Beer Week.

In Berlin this beer is served with a shot of raspberry or woodruff syrup. Drink it straight or try it sweetened with a syrup of your choice, maple syrup would be uniquely American. Green Man aged this beer for 4 months in a magic barrel – enjoy its bracing tartness and delicate hint of funk. Prost!

Asheville’s first sour beer! A complex red ale aged for 6 months in one of our “magic” barrels, then for another 3 months in a rum barrel. We look forward to its return, one day! Who’s got the funk? We got the funk!