Gingers Have Soul
Crystal clear with just a touch of a green-yellow tint. Upfront the nose is low pine & sweet floral from the Peruvian ginger with a hint of herbal lemongrass, smooth yet spicy on the nose. The flavor is full of robust ginger flavor with an almost balancing sweetness. The heat from the ginger hits first & the addition of fresh Thai red chiles leaves a mild & tingling warmth in your mouth, that lingers between sips. Refreshing with a spicy hit that sneaks up on you and begs you to take another gulp. Made with 100% Organic Cane Sugar, Organic Peruvian Ginger juice, fresh Thai red chiles and pure Asheville Imagination.
We blended 3 years of our famous Snozzberry base to create a new, unfruited, 3 year American Blond Sour. With all the vibrant notes from souring this new addition will have your saddles blazing and pronouncing Frankenstein as Fronkensteen. A perfect balance of silliness, sophistication, and skill.
American Blond Sour
This time of year demands a bold flavor. Green Man’s beloved stout delivers. An impressive blend of roasted black and chocolate malts creates an opaque color and alluring depth. A distinctive blend of hops allows the balanced flavor to shine. The Forester personifies a trustworthy companion for winter’s unpredictable darkness.
Harvester is our interpretation of the classic German Marzen style. Magnum and Palisade highlight a creative hop blend. The result is a deep amber color and a hearty flavor that salutes the old world taste of the season.
Asheville’s first sour beer! A complex red ale aged for 6 months in one of our “magic” barrels, then for another 3 months in a rum barrel. We look forward to its return, one day! Who’s got the funk? We got the funk!
American Sour Red Ale
In Berlin this beer is served with a shot of raspberry or woodruff syrup. Drink it straight or try it sweetened with a syrup of your choice, maple syrup would be uniquely American. Green Man aged this beer for 4 months in a magic barrel – enjoy its bracing tartness and delicate hint of funk. Prost!
Berliner Style Sour Wheat Beer
This rich dark ale spent six months in a Maker’s Mark whiskey barrel. The oak barrel contributes wonderful coconut and vanilla notes that perfectly compliment the smooth darkness of the Baltic porter. Named after the Baltic god of fermentation, Raugupatis is a super limited batch of 250 bottles released in celebration of Asheville’s Annual Beer Week.
Baltic Porter Aged in Whiskey Barrels
L’homme Vert is a chic traditional farmhouse ale. It’s brewed with 20% roasted butternut and acorn squash along with spelt and local rye malt. It was then fermented with a blend of Belgian saison and witbier yeast and finally magic barrel aged for three months. It has a crisp refreshing character despite it’s alcohol and will get funkier in the bottle over time. À la vôtre!
Winter Farmhouse Ale
Vanilla and coconut aromas and subtle, complimentary flavors are the result of six months in second-use whiskey barrels. Hints of Applewood smoked malt combine with oats, dark Munich and roasted malts to create a wonderfully smooth, complex beer.
Barrel-Aged Smoked Imperial Porter
Green Man and the Chocolate Factory
The aromas swirl down on groovy Buxton Ave as Green Man and French Broad Chocolate Factory concoct their scrumdiddlyumptiousness next door to each other. This one of a kind Chocolate Stout uses single source Nicaraguan cacao that is infused into the beer with the extraordinarily unique technique of forced cavitation. It’s a collaboration of love bringing together two great tastes that taste great together. “You’re going to love this… just love it!”
This hair-raising Saison is eerily good. Additions of Blood Orange and beets give it the grisly red color while Vienna, Rye & Wheat malts and 100% Amarillo hops give it supernatural flavor. Beware, you may want to howl at the moon…‘Cause this is Thriller.
Blood Orange Saison
None More Black
Norwegian brewers have an old tradition of brewing a beer and storing it so if they passed away during the year there would be beer for their funeral. If they didn’t die they would drink it in celebration. Our specialty brewer Mike is following this tradition with this pitch black strong ale aged for 12 months in whiskey barrels. Mike made it through another year so the public gets to enjoy this beer that is so black that if you ask how much more black it could be, the answer is none…..none more black.
Imperial Black Ale
La Mas Negra
La Mas Negra is an Imperial Black Ale with the addition of Mexican brown sugar, cinnamon, smoked morita, ancho, and guajillo chilis and then aged on cocoa nibs. Inky black with intense coffee and roast aroma and flavor blend of cocoa and fruity chilies with just a hint of burn.
Imperial Black Ale w/ Mexican Chocolate and Peppers
Wheatseeker is a German-style Hefeweizen, fermented with a yeast strain used in Germany for hundreds of years. A light-bodied easy-drinker, with a wheat and yeast combination that creates a slightly spicy character. We hopped it with German grown Opal hops, which lends a slight citrus effect.
Here at Green Man, the hustle is always on to bring you the fresh hoppy goodness you deserve. The craft beer world is an ever-evolving landscape with trends erupting and dissolving on a day to day basis. However, one constant remains the same – Hops. Hop Hustler is a new series of ultra-hoppy, easy to drink beers that highlight everyone’s favorite ingredient. The ex-beer-amental brew features a megaton of fruit forward Amarillo and Mosaic hops backed by pale malt, wheat, and flaked oats.
This strong, sour black ale will funkify your life. Aged in our magic funk barrels for over a year, it's so dark you may need a flashlight. This dog has an atomic tartness that will satisfy a nation under a sour beer groove. This beer ain’t nothin’ but a party!
American Sour Ale Aged in Oak Barrels
A super limited imperial brown ale aged for 12 months in our magic barrels with an insane amount of sweet Oregon cherries. Pucker up with Maceo and taste the Funk!
American Sour Dark Ale w/ Cherries
This blonde wheat sour ale has been wild fermented and aged for a full year in oak barrels. The addition of special “Snozzberries” gives the beer its beautiful color, fruity aroma and complex flavor. Like a Golden Ticket, this is a Special Limited Release.
Barrel-Aged American Sour Ale
This rich holiday ale is perfect to warm away the winter chill. Extended barrel aging delivers unrestrained oak and bourbon flavors. Tasty hints of chocolate, vanilla and tobacco round out the complex notes. The Holly King personifies the nature of the Green Man in all his winter glory.
Barrel-Aged Holiday Ale
The Demon Dweller
The Demon Dweller – this evil twin of Green Man’s seasonal Imperial Stout was cast into oak barrels and buried deep in the cellar.. Our brewers are now reluctantly releasing this creepy deviant for your reckoning. Be forewarned, the Demon Dweller is cunningly smooth and has sinister charm. Don’t be afraid of the dark… or maybe you should be!
Barrel-Aged Imperial Stout